Ingredients

• 1 - small raw mango
• 5-6 - green chillies
• 1/2 tsp - jaggery, crushed
• 1 tsp - vepam poo or neem flower
• 1/2 tsp - oil
• 1 tsp - ghee
• Salt to taste
• Mustard to temper
• Curry and coriander leaves to garnish

How to Make Vepam Poo Pachadi

• Chop the mango into big cubes.
• Boil along with slit green chillies and salt.
• When it is cooked (not too soft), add the jaggery.
• Temper with mustard seeds.
• Fry vepam poo in ghee till the flowers turn brown and start smoking. Add to the mixture.
• Garnish with curry leaves and coriander leaves.