Vepdu

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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Ingredients

  • 4 - Potatoes, medium sized
  • 2 tsp - Red chilli powder
  • Salt to taste
  • Mustard and cumin seeds

How to Make Vepdu

  • Peel potatoes and cut them into medium sized cubes.
  • Take some oil in a pan and heat it.
  • When it is hot, put mustard and cumin seeds and potato cubes.
  • Keep stirring without reducing the heat.
  • When potatoes are half fried, put salt and chilli powder.
  • Reduce the heat and cook for some 3 mins.

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