Ingredients

• 1 cup - tamarind extract
• 2 - green chillies
• 2 - red chillies
• Salt to taste
• 1 tsp - mustard
• 1 tsp - tur dal
• 1 tsp - asafoetida
• 3-4 tsp - dried neem leaves

How to Make Veppampoo rasam

• Crackle mustard, add the tuvar dal and red chillies and fry.
• Pour the tamarind extract and add asafoetida, salt, green chillies.
• Boil for some time until it reduces to half its quantity.
• Add some dal water or plain water and warm the rasam. Do not boil.
• Add the curry leaves.
• Now fry the veppampoo in oil and add to the rasam while still hot.
• Serve.