Veppampoo rasam

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 1 cup - tamarind extract
  • 2 - green chillies
  • 2 - red chillies
  • Salt to taste
  • 1 tsp - mustard
  • 1 tsp - tur dal
  • 1 tsp - asafoetida
  • 3-4 tsp - dried neem leaves

How to Make Veppampoo rasam

  • Crackle mustard, add the tuvar dal and red chillies and fry.
  • Pour the tamarind extract and add asafoetida, salt, green chillies.
  • Boil for some time until it reduces to half its quantity.
  • Add some dal water or plain water and warm the rasam. Do not boil.
  • Add the curry leaves.
  • Now fry the veppampoo in oil and add to the rasam while still hot.
  • Serve.