Ingredients

• 1 cup - vermicelli upma
• 2 -bread slice (fresh/leftover)
• 2 -potatoes (medium sized - cooked and mashed)
• 2 tsp - chilli powder
• 1 tsp - garam masala
• 1/4 cup - carrot (grated)
• 1/4 cup - beetroot (grated)
• Salt
• 1/4 cup - coriander (finely chopped)
• Oil

How to Make Vermicelli Cutlet

• Take the bread pieces, immerse in a cup of water for a second. Now, squeeze out the water and mash them completely.
• Add mashed breads to the potato. Now add chilli powder, garam masala, salt, carrot and beetroot.
• Mix them well. Finally, add the vermicelli upma.
• Mix well. Bring it to a chapatti dough consistency.
• Make cutlets in desired shape.
• Deep fry in oil.
• Serve hot with sauce.
• Recipe courtesy: Nithu's Kitchen