Ingredients

• 1 cup - vermicelli
• 1 cup - sugar
• Saffron - a pinch
• Kesar colour - if desired
• 1/2 cup - ghee
• 10-12 - raisins
• 10 - cashew nuts

How to Make Vermicelli Kesari

• Roast the vermicelli with a little ghee.
• When it is cooled, add a little water and cook the vermicelli till it becomes soft.
• Add sugar, reduce the flame.
• When the sugar dissolves, add ghee and allow it to thicken.
• Add saffron and kesar colour and mix well.
• When it has thickened, add raisins and cashewnuts roasted in ghee.
• Mix well and serve.