Ingredients

• 200 gms - Vermicelli
• 200 gms - Jaggery
• 1 Liter - Milk
• 1 tsp - Cardamom Powder.

How to Make Vermicelli Kheer

• Break the vermicelli into small bits and cook it in half a litre of milk and half a litre of water.
• Add the jaggery to it.
• Cook until the vermicelli softens.
• Then add the remaining half litre of the milk and let it boil.
• Now add the cardamom powder and remove from fire.
• Serve warm.