Vermicelli Pudding with saffron

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • Vermicelli - 200 g
  • Milk - 1 litre
  • Sugar - 250 g
  • Cardamom powder
  • Saffron - 2 pinches
  • Ghee - 8 tbsp
  • Cashews - 15-20

How to Make Vermicelli Pudding with saffron

  • Roast the vermicelli in 4 tbsps of ghee till they turn golden brown colour.
  • Boil the milk, add the vermicelli to the milk and cook well.
  • Now, add the sugar and stir till it dissolves. Also, add the saffron and cardamom powder.
  • Continue boiling till you get the desired consistency.
  • Garnish with roasted cashews. Serve hot or cold.