Ingredients

• 2 tbsp - ghee
• 2 tbsp - mixed dry fruits, chopped
• 200 gms - vermicelli
• 50 gms - mava, crumbed
• 1.5 cup - milk
• 100 gms - sugar
• 1/2 tsp - nutmeg powder
• For the Rabri:
• 1 tbsp - rice powder
• 1/2 cup condensed milk
• 500 ml. milk
• 1 tsp - saffron, dissolved in some lukewarm milk
• 1/2 tsp - kewra essence
• For the garnish:
• Silver foil
• A few rose petals.

How to Make Vermicelli Rabri

• Microwave a little ghee and dry fruits on 'High' for 30 seconds in a microwave safe bowl. Keep aside.
• In another bowl, microwave the remaining ghee and vermicelli on 'High' for 1.5 minutes.
• Add the crumbled mawa, milk, sugar and nutmeg powder and microwave on 'High' for 6 minutes. Let it cool.
• Grease a bowl and sprinkle the dry fruits, pour in the vermicelli mixture and press gently with a spoon.
• For the rabri:
• Mix the rice powder, condensed milk and the milk in a blender.
• Pour the mixture into a bowl and microwave on 'High' for 7 minutes.
• Mix in the dissolved saffron strands and microwave on 'High' for a minute.
• Add the essence and pour the rabri over the vermicelli.
• Garnish with silver varq and rose petals and serve chilled.