Vermicelli Rabri

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

Rate This Recipe


  • 2 tbsp - ghee
  • 2 tbsp - mixed dry fruits, chopped
  • 200 gms - vermicelli
  • 50 gms - mava, crumbed
  • 1.5 cup - milk
  • 100 gms - sugar
  • 1/2 tsp - nutmeg powder
  • For the Rabri:
  • 1 tbsp - rice powder
  • 1/2 cup condensed milk
  • 500 ml. milk
  • 1 tsp - saffron, dissolved in some lukewarm milk
  • 1/2 tsp - kewra essence
  • For the garnish:
  • Silver foil
  • A few rose petals.

How to Make Vermicelli Rabri

  • Microwave a little ghee and dry fruits on 'High' for 30 seconds in a microwave safe bowl. Keep aside.
  • In another bowl, microwave the remaining ghee and vermicelli on 'High' for 1.5 minutes.
  • Add the crumbled mawa, milk, sugar and nutmeg powder and microwave on 'High' for 6 minutes. Let it cool.
  • Grease a bowl and sprinkle the dry fruits, pour in the vermicelli mixture and press gently with a spoon.
  • For the rabri:
  • Mix the rice powder, condensed milk and the milk in a blender.
  • Pour the mixture into a bowl and microwave on 'High' for 7 minutes.
  • Mix in the dissolved saffron strands and microwave on 'High' for a minute.
  • Add the essence and pour the rabri over the vermicelli.
  • Garnish with silver varq and rose petals and serve chilled.