Vermicelli Salad

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

Rate This Recipe

Ingredients

  • 100 g - vermicelli
  • 1/4 tsp - salt
  • 1/2 tsp - sesame oil
  • 1/4 stalk - celery
  • 1 hard boiled egg
  • 1/2- cucumber
  • 1/2- tomato
  • For the dressing:
  • 2 tbsp - soya sauce
  • 6 tbsp - chicken broth
  • 1 1/2 tbsp - vinegar
  • 2 tsps - sugar
  • 1 tsp - sesame oil

How to Make Vermicelli Salad

  • Cook vermicelli in a pot of boiling water for 5 mins. Drain well.
  • Sprinkle with salt and mix well.
  • Blanch celery until colour begins to change.
  • Rinse well in cold water and drain well.
  • Dice egg, celery, cucumber and tomato into 1/2" cubes.
  • Combine ingredients for dressing. Mix all ingredients together.

EXPLORE CATEGORIES