Vindaloo Powder

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Coating batter for Fritters, Cumin Chilli Seasoning, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

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  • 1/2 kg - red chillies
  • 1/4 kg - Kashmir chillies or any other variety for colour
  • 100 g - cumin seeds
  • 100 g - mustard seeds
  • 100 g - pepper corns
  • 2 tbsp - turmeric powder

How to Make Vindaloo Powder

  • Roast all the ingredients separately and then grind together to a powder.