Virgin Pina Colada with Tender Coconut

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Blend Recipe
Difficulty: Medium

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Ingredients

  • 1.75 cups - fresh pineapple juice
  • 8 tbsp - thick coconut milk
  • 8 tbsp - tender coconut flesh (malai), shredded
  • 2 cups - vanilla ice cream
  • Crushed ice - as required
  • 1/2 cup - pineapple, chunks
  • 16-20 - tinned cherries

How to Make Virgin Pina Colada with Tender Coconut

  • Grind pineapple juice, coconut milk, coconut, vanilla icecream and ice in a blender till smooth.
  • Pour into tall glasses.
  • Serve immediately decorated with pineapple chunks and cherries.

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