Vishu Rice and Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • For the rice:
  • 1 glass - white rice
  • 1/2 glass - full-cream coconut milk
  • 1.5 glasses - water
  • 1/2 cup - desiccated coconut
  • Salt and sugar to taste
  • 1/2 tsp - cardamom powder
  • 1/4 tsp - cumin powder
  • For the sauce/curry:
  • A handful of jaggery
  • 1.5 glasses - coconut milk
  • 1 tsp - cumin powder
  • 1/2 tsp - ginger powder
  • Salt to taste

How to Make Vishu Rice and Curry

  • Boil the rice ingredients together and simmer, covered, until all the water and milk is absorbed by the rice grains and the grains are cooked.
  • Melt the jaggery in a non-stick pot and add the coconut milk to it. Bring in to a boil and add the remaining ingredients.
  • Simmer for a few minutes.
  • Pour the curry/sauce over the rice and serve warm with some steamed banana or any South Indian side dish.
  • Recipe courtesy: Lilchefsworld