Vishu Rice and Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Sea salt baked hilsa , Keto Fish in Plantain Leaves , Keto Herby Lamb Roast, GRILLED COLD WATER SCALLOPS WITH ELLA BEER TOSSED WITH LINGUINI PASTA

Rate This Recipe

Ingredients

  • For the rice:
  • 1 glass - white rice
  • 1/2 glass - full-cream coconut milk
  • 1.5 glasses - water
  • 1/2 cup - desiccated coconut
  • Salt and sugar to taste
  • 1/2 tsp - cardamom powder
  • 1/4 tsp - cumin powder
  • For the sauce/curry:
  • A handful of jaggery
  • 1.5 glasses - coconut milk
  • 1 tsp - cumin powder
  • 1/2 tsp - ginger powder
  • Salt to taste

How to Make Vishu Rice and Curry

  • Boil the rice ingredients together and simmer, covered, until all the water and milk is absorbed by the rice grains and the grains are cooked.
  • Melt the jaggery in a non-stick pot and add the coconut milk to it. Bring in to a boil and add the remaining ingredients.
  • Simmer for a few minutes.
  • Pour the curry/sauce over the rice and serve warm with some steamed banana or any South Indian side dish.
  • Recipe courtesy: Lilchefsworld
  • http://www.lilchefsworld.com/

EXPLORE CATEGORIES