Vodka Thandai

Recipe by
Total Time:
2-3 mins
Serves: 1
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

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Ingredients

  • 60 ml - Vodka
  • 45 ml - Thandai syrup
  • 180 ml - Milk
  • 30 ml - Sugar syrup
  • 20 ml - Strawberry syrup 
  • Almond flakes to garnish

How to Make Vodka Thandai

  • Take a blender jar put some ice with vodka, Thandai syrup, milk and sugar syrup.
  • Blend it properly.
  • Take a brandy ballon glass and put some crushed ice in it.
  • Add the strawberry syrup in glass and pour the blended drink in the glass.
  • Garnish with Almond flakes.
  • This Holi cocktail recipe is by Mixologist Niraj Ved, Hyatt Regency Gurgaon.

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