Vrat ke Chawal

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

Rate This Recipe

Ingredients

  • 125 gm - samwat ke chaawal
  • 1 tbsp - coriander leaves (chopped)
  • 1 - potato (boiled and diced)
  • 1/4 tsp - black pepper
  • 1/2 tsp - cumin
  • 3 cups - water
  • 1 tbsp - ghee
  • Salt to taste

How to Make Vrat ke Chawal

  • Heat the ghee in a pan and add cumin seeds to it.
  • When the seeds start spluttering, add potato pieces and saute.
  • Now add rice, salt, black pepper, and water to potatoes. Bring it to boil.
  • Simmer and let the rice cook for about 15 minutes or till water evaporates.
  • Garnish the cooked rice with coriander leaves.
  • Vrat ke Chawal is ready.
  • Serve hot with aloo ki sabzi and green chutney.

EXPLORE CATEGORIES