Ingredients

• 3 - potatoes, boiled, peeled
• 2 - green chillies, finely chopped
• 1 tbsp - coriander leaves, finely chopped
• 1 tsp - cumin seeds
• Juice of 1/2 lemon, extracted
• Salt to taste
• 2 tbsp - oil

How to Make Vrat ke Jeera Aloo

• Chop boiled potatoes into chunks.
• Heat oil, add cumin and allow to splutter.
• Add potatoes and chillies and stir fry for 3-4 minutes.
• Add salt, lemon juice and coriander and mix gently.
• Serve hot and crisp chunks, garnished with more coriander.