Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

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  • 2 large eggs
  • 60 gms. sugar
  • 125 gms. flour
  • 75 gms. melted butter
  • 200 ml. of milk
  • Icing sugar for decoration

How to Make Waffles

  • Pour the egg yolks, sugar, flour and melted into the processor bowl and mix at MIN speed using the plastic kneading blade.
  • Pour in the milk through the feeder tube and gradually increase speed to 12.
  • Leave mixture to stand for 15 mins.
  • Wash the bowl and replace the kneading blade with the whisk, add the egg whites with a pinch of salt and beat until stiff on MAX speed.
  • Fold into the mixture.
  • Pour out a little mixture into a hot waffle and start cooking waffles, continuously until all the mixture has been used.
  • Sprinkle with icing sugar before serving.
  • Serve the waffles with whipped cream, fruit or chocolate sauce.