Wajik Pulut

Recipe by
Total Time:
13 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Difficulty: Medium

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  • 500 gm glutinous rice (soaked overnight)
  • 750 ml - coconut milk
  • 1 tsp - camphor
  • Water (optional)
  • 2 screw pine leaves
  • A pinch of salt
  • 350 gm brown sugar
  • 150 ml water

How to Make Wajik Pulut

  • Wash glutinous rice and soak overnight with 1 tsp of camphor and some water.
  • Then toast it and steam with coconut milk, knotted screw pine leaves and salt for 30 minutes or until the milk evaporates.
  • Once cooked, take a fork and loosen the rice. Leave it to cool.
  • Meanwhile, mix brown sugar and water and cook in a pan.
  • Leave the sugar syrup to boil for at least 5 minutes. Lower the flame and mix in the glutinous rice and mix it thoroughly.
  • Stir constantly for 3 minutes and turn off the flame.
  • Pour it into a cake pan and leave it to cool before serving.