Walnut and Almond Kheer

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 50 gms - walnuts
  • 75 gms - almond
  • 100 gms - brown or white sugar
  • 1/2 litre - milk
  • saffron - 1/2 tsp, soaked in 1 tbsp of warm milk
  • 1/2 tsp - cardamom powder

How to Make Walnut and Almond Kheer

  • Prepare the nuts:
  • Soak the almonds and walnuts in warm milk (just enough to immerse the nuts) for 1 hour and grind it along with the milk.
  • If you prefer without skin, after soaking, boil them twice. Let it cool down for a while, then remove the skin.
  • Prepare the kheer:
  • Mix the ground mixture with milk, saffron and sugar. Bring to boil in a pan in medium to low heat.
  • Keep stirring without burning at the bottom.
  • Heat it and mix it up until it reaches a thick consistency. Finally sprinkle with cardamom powder.
  • Serve warm or cold. You can serve it by itself or with sheermal.
  • Recipe Courtesy: Taste of Pearl City

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