Walnut Apple Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 - red apple, chopped
  • 1/2 cup - chopped walnuts
  • 1 cup - apple cider or apple juice
  • 1 - small onion, chopped
  • 1 - celery rib, chopped
  • 2 tbsp - butter, softened
  • 1 cup - water
  • 1 tsp - salt
  • 1/2 tsp - ground cinnamon
  • 2 cups - uncooked rice

How to Make Walnut Apple Rice

  • In a large saucepan, saute onion and celery in butter for 3-4 minutes or until tender.
  • Add the water, cider, salt and cinnamon; bring to a boil.
  • Stir in the rice, apple and walnuts.
  • Cover and remove from the heat; let stand for 5 minutes.
  • Fluff with a fork.

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