Walnut Brownies

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 175 g - dark chocolate (cooking chocolate)
  • 175 g - butter
  • 200 g - sugar (castor)
  • 3 to 4 - eggs
  • 65 g - flour
  • 25 g - walnuts (chopped)

How to Make Walnut Brownies

  • Separate the egg whites and the yolks. Beat the egg whites till they are stiff, preferably with an electric egg beater.
  • Whisk in the yolks and on a slow flame melt butter in a non-stick pan.
  • Add the broken pieces of chocolate; also add in the castor sugar.
  • Mix all these ingredients while the pan is still on the gas.
  • When the chocolate has completely melted, remove from gas.
  • Cool it down a little bit. Add in the flour.
  • Fold in the egg whites and then the egg yolks.
  • By this time you will have a water-like consistency.
  • Add in the chopped walnuts.
  • Grease a baking tin and dust it with flour.
  • Pour the entire mixture in the tin.
  • Preheat the oven and bake at 180 degree C or at 350 F for about 35 to 40 minutes till done.