Walnut Burfi

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Total Time:
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: General

This healthy recipe for Ganesh Chaturthi is curated by Chef Sanjeev Kapoor.

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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  • 1 cup walnuts, blanched, peeled and ground into a coarse paste
  • 1 tablespoon Nutralite Classic + for greasing
  • ½ kg mawa / khoya
  • ½ cup sugar
  • ½ teaspoon green cardamom powder

How to Make Walnut Burfi

  • Grease an aluminium tray with Nutralite Classic.
  • Sauté the mawa in a non-stick pan with 1 tablespoon Nutralite Classic and on medium heat for five to six minutes.
  • Add the sugar and continue to sauté for five to six minutes more.
  • Add the walnut paste, green cardamom powder and sauté for two minutes.
  • Spread the walnut mixture evenly on the greased tray and let it cool down to room temperature.
  • Cut into desired shapes and serve.