Walnut Oatmeal Cookies

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • 2 eggs
  • 3 cups - walnuts
  • 1 cup - unsalted butter
  • 1 cup - packed brown sugar
  • 1/3 cup - granulated sugar
  • 1 tbsp - vanilla extract
  • 1 1/2 cups - flour
  • 1 tsp - baking soda
  • 2 tsp - ground cinnamon
  • 1/4 tsp - ground nutmeg
  • 3 cups - Quaker oats
  • 1 cup - dried cranberries

How to Make Walnut Oatmeal Cookies

  • Preheat oven to 350 C.
  • To toast walnuts, spread evenly on a baking sheet or in a shallow pan.
  • Bake, stirring once or twice, until lightly browned and fragrant, 7 to 10 minutes.
  • Coarsely chop and set aside.
  • In a large bowl cream butter and sugars until light and fluffy.
  • Add eggs and vanilla; beat well.
  • In a separate bowl combine flour, baking soda, cinnamon, nutmeg, salt, and oats; add to sugar mixture and stir well to combine.
  • Stir in dried cranberries and toasted walnuts.
  • Drop cookie dough by tablespoonful's onto a parchment-lined cookie sheet.
  • Bake at 350 C for 12 to 15 minutes.
  • Cool on a wire rack.

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