Walnut Raddish Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

Rate This Recipe

Ingredients

  • 5 to 6 - walnuts
  • 1 cup - curd
  • 1 - medium sized radish
  • 1 tsp - sugar
  • salt to taste

How to Make Walnut Raddish Chutney

  • Mix all the ingredients in a blender till walnuts and radish pieces are finely chopped and a smooth consistency is there. Serve chilled.

EXPLORE CATEGORIES