Walnut Rolls

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

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Ingredients

  • 2 cup - soft bread crumbs
  • 1/3 cup - walnuts, finely chopped
  • 2 tbsp - coriander leaves, chopped
  • 1 - egg
  • 4 tbsp - butter
  • 2 tsp - garlic, minced
  • 2 - green chillies, finely chopped
  • 1/3 cup - flour
  • 300ml - water or stock
  • 30 ml - milk
  • oil to deep fry
  • pepper
  • salt

How to Make Walnut Rolls

  • Melt butter, add garlic and fry till fragrant.
  • Add green chillies and flour, cook gently for 1 minute.
  • Remove the pan from fire and stir in the water or stock.
  • Mix till smooth.
  • Return the pan to the stove, stir till the mixture is thick.
  • Remove the pan from the stove.
  • Add salt, walnuts, coriander leaves and 1.5 cup of bread crumbs.
  • Cool the mixture and shape into 10 sausage shaped rolls.
  • Beat the egg lightly and mix with milk.
  • Dip the rolls in egg and milk mixture and roll in remaining bread crumbs.
  • Deep fry the rolls in moderately hot oil till golden brown.
  • Drain on kitchen paper.
  • Serve hot with ketchup.

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