Walnut Soup

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 225 gms - shelled walnuts
  • 2 large cloves - garlic
  • 2 tbsp - chopped parsley
  • 800 ml - chicken stock
  • 4 tbsp - double cream
  • salt to taste
  • pepper to taste
  • parsley to garnish

How to Make Walnut Soup

  • Put the nuts in a blender with the garlic cloves (peeled) and a little of the stock.
  • Blend for a few moments, then add the parsley and blend again.
  • Put with the rest of the stock in a pan and heat up.
  • Season and stir in the cream.
  • Simmer for a second or two to blend and develop the flavour.
  • Serve with a little chopped parsley, floating on top.