Warm Corn Salad

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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  • 1 cup - Corn
  • 1 tbsp - Chopped tomato
  • 1/2 tbsp - Chopped onion
  • 1/2 tsp - Roasted cumin powder
  • 2 tsp - Lemon juice
  • Salt to taste.

How to Make Warm Corn Salad

  • Boil corn in water with a pinch of salt for 6-7 mins.
  • Drain excess water and put it in a mixing bowl.
  • Add chopped onions, tomatoes and lemon juice to it and toss well.
  • Garnish with chopped coriander leaves and serve warm.
  • Recipe Courtesy: My Own Food Court.