Ingredients

• Water - 20 ml
• Butter - 15 gms
• Breakfast sugar - 20 gms
• Egg - 1
• Flour - 20 gms
• Soda - 4 gms
• Vanilla ice cream - 40 gms
• Melted chocolate - 10 gms
• Cocoa powder - 5 gms
• Rum - 10 gms
• For topping:
• Chocolate ganache - 50 gms
• For ganache:
• Rich cream - 20 gms
• Dark chocolate - 25 gms

How to Make Warm Mud Cake with Vanilla Ice Cream

• Boil water. Add chocolate and butter and mix well.
• Mix all dry ingredients and serve it well.
• Whish egg and sugar.
• Mix all the dry ingredients into it.
• Pour chocolate, water and butter mixture and mix it well.
• Pour the desired amount of batter into a mould and bake it at 170 degrees C for 12-15 mins. or until baked well. De-mould if carefully on a wire rack and cook it.
• Sandwich chocolate ganache and topping and keep it in the fridge for 15 mins.
• Cut into desired shape and size.
• Before serving warm in the microwave, garnish it with white chocolate rings (optional) and serve it with the vanilla ice cream.
• For Ganache:
• Boil the cream and add it to the broken pieces of dark chocolate.
• Whisk vigorously till chocolate melts and mixture becomes smooth.
• Let the mixture cool.