Ingredients

• 250 gm - sliced mushrooms
• 8 slices French bread
• 2 tbsp - oil
• 2 tsp - garlic paste
• For Salad:
• 4 tbsp - salad/ olive oil
• 1/2 kg - shredded spinach leaves
• 4 tbsp - lemon juice
• 1 tbsp - sesame oil
• 2 tsp - soya sauce
• 2 tbsp - toasted sesame seeds
• 1 tsp - sugar
• To Finish:
• 2 tbsp - grated cheese

How to Make Warm Spinach Salad on Croutes

• Saute mushrooms in hot oil for 1 minute. Remove from pan.
• Add garlic to the pan, followed by the bread.
• Cook on both sides until crisp and golden.
• Heat 4 tbsp salad oil.
• Fry spinach leaves for 1 minute.
• Stir in remaining ingredients.
• Heat through until just warm.
• Season and serve on croutes.
• Garnish with cheese.