Ingredients

• 6 - tender mutton chops from the neck portion
• 2 tsp - pepper powder
• Salt to taste
• 2 tbsp - flour
• 2 tbsp - Worchester sauce
• 6 - large potatoes
• 3 tbsp - butter
• 2 - eggs, beaten
• Salt to taste.

How to Make Washer Man's Pie

• Wash the chops and rub in the pepper, flour and salt.
• Heat 1 tablespoon of butter in a pan and saute the chops for 10 minutes on a low heat turning them over every few minutes so that both sides are brown.
• Add 1 cup of water and simmer on a low heat for 15 minutes.
• Stir in the Worchester sauce.
• Remove from heat and transfer to a large ovenproof dish.
• Mean while boil the potatoes and mash them well to a smooth paste adding a pinch of salt and 2 teaspoons butter.
• Mix in the beaten eggs and 2 tablespoons flour when the potato paste is a little cold.
• Using a roller gently roll out this potato paste to about 1 inch thickness and then cover the cooked chops in the baking dish with it.
• Brush with a little more butter.
• Bake in a moderate oven for about 20 minutes until the potato paste turns golden brown,
• Serve with rice or garlic bread.