Water Chestnut Flour Dosa

Recipe by
Total Time:
55 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • For Dosa
  • 1 cup - water chestnut flour/singhara atta
  • 1/2 cup - beaten yoghurt
  • 1/2 tsp - red chilli powder
  • Salt to taste
  • For stuffing
  • 2 - potatoes, boiled, peeled, and mashed
  • 1 tsp - ginger, grated
  • 2 - green chillies, chopped
  • 1/4 cup - coriander leaves, chopped
  • 1 tsp - cumin seeds
  • Spices
  • 1/2 tsp - red chilli powder
  • 1 tsp - coriander powder
  • Salt to taste
  • 1 tsp - garam masala
  • 1 tsp - amchur powder/lemon juice
  • 2 tbsp - vegetable oil

How to Make Water Chestnut Flour Dosa

  • For stuffing
  • Heat 1 tbsp oil in a pan, add cumin seeds, grated ginger, and green chillies . Saute for 1 minute.
  • Add all spices and salt, mix well.
  • Now add mashed potatoes and cook for 10 minutes, stirring frequently.
  • Add coriander leaves, mix, and set aside.
  • For Dosa batter
  • Sift flour in a bowl, add yoghurt and 1/2 cup water. Mix well and add salt and chilli powder. Let it set for 10-15 minutes.
  • For Dosa
  • Heat a non-stick griddle or pan. Apply some oil over it.
  • Pour a ladle full of dosa batter and spread it with the help of a spatula.
  • Fry one side for 5-7 minutes and then flip.
  • Roast this side and place a handful of stuffing in the centre. Roll from both sides to close it and remove from griddle.
  • Serve hot with chutney.
  • Recipe Courtesy: Cooking With Sapana

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