Watermelon and Chickpeas Salad

Recipe by
Total Time:
10-15 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

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Ingredients

  • 2 cup - watermelon, cubed
  • 1 cup - cooked chickpeas
  • Salt and pepper powder - to taste
  • Dry parsley leaves - as per need

How to Make Watermelon and Chickpeas Salad

  • Arrange the watermelon cubes, cooked chickpeas in a plate.
  • Sprinkle salt, pepper powder and dry parsley leaves over the watermelon cubes and cooked chickpeas.
  • Mix gently.
  • Serve immediately.
  • Recipe Courtesy: Priya Easy N Tasty Recipe

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