Watermelon Frozen Dessert

Recipe by
Total Time:
2 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 litre - watermelon pulp, sieved
  • 1/2 cup - sugar
  • 1 cup - water
  • 1/2 cup - tender coconut cream
  • 2-3 drops - vanilla essence
  • 1 drop - red food colour (optional)
  • 2 cups - chilled whipped cream
  • 1/2 cup - sugar, powdered

How to Make Watermelon Frozen Dessert

  • Warm sugar and water over low heat. Allow to simmer for 3-4 minutes.
  • Take off fire and allow to cool to room temperature.
  • Add coconut cream, melon and colour and blend to smooth paste.
  • Pour into ice cube tray and freeze till almost set.
  • Remove cubes into a deep bowl.
  • Beat with a fork or whisk till slushy but not melted.
  • Transfer to a shallow dish and freeze till reset.
  • Beat chilled cream till soft peaks form.
  • Add sugar and essence, fold in and beat till firm enough to make swirls.
  • Transfer to giant star nozzle bag and keep chilled till required.
  • Put two scoops of frozen melon in individual bowls.
  • Top with a swirl of whipped cream.
  • Top with a ball of melon or chocolate swirls (optional).