Watermelon Jam

Recipe by
Total Time:
2 hours
Serves:1 kg
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Dips-Spreads Recipes. You may also want to try Basic Mayonnaise Sauce, Sweet Corn Relish , Homemade Mango Jam, Hummus with Carrot and Celery Sticks

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Ingredients

  • 4 cups - finely cubed watermelon
  • 1 kg - apple
  • 1/2 kg - papaya
  • 3 - bananas
  • 3 - sweet limes
  • 1/4 kg - grapes
  • 1.5 tsp - sugar
  • 2 tsp - citric acid

How to Make Watermelon Jam

  • Peel apples and stew them till tender. Chop finely.
  • Cut all the other fruits finely.
  • Boil them in very little water till soft.
  • Mash them with back of a spoon.
  • Add sugar and cook on high flame.
  • When sugar dissolves completely, add citric acid.
  • Stir and cook till thick.
  • Pour the hot jam in clean, dry, wide-mouthed jars or bottles.
  • Cool well.
  • Pour carefully so that air bubbles are not trapped in the jam.
  • Close tight and store.

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