Wheat & Sweet Potato Bonda

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 cup - wheat flour
  • 1/2 cup - sweet potatoes (cooked and smashed)
  • 1/4 cup - sugar
  • 2 tbsp - roasted rava
  • 1/2 tsp - cardamom powder
  • 1/2 tsp - baking soda
  • a pinch of salt
  • oil for deep-frying

How to Make Wheat & Sweet Potato Bonda

  • Pour the wheat flour, smashed sweet potatoes, sugar, roasted rava, cardamom powder, baking soda and salt in a large bowl.
  • Add enough water and prepare a thick and sticking dough.
  • In the meantime, heat oil in a pan.
  • When the oil is hot, make small balls of the dough.
  • Drop the balls in the oil and fry until they turn golden brown.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe