Wheat Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1 cup - wheat flour
  • 1/2 cup - water
  • 1/2 - medium sized onion
  • 1/2 tsp - red chilli powder
  • Salt to taste
  • 1/4 bunch - cilantro

How to Make Wheat Dosa

  • Cut onion and cilantro into very small pieces.
  • Take wheat flour into a bowl. Put onions, cilantro, red chilli powder and salt in it.
  • Add water to this mixture slowly and mix it well till it gets consistency of dosa batter.
  • Put tava on stove. When it becomes hot, pour a spoon of this batter and spread it.
  • Put oil around the dosa.
  • When it turns golden brown on the bottom, turn it the other side and remove it in 5 seconds.
  • Ready to serve.