Wheat-Juwar Vada

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 2 cups of wheat flour
  • 1/2 cup of juwar flour
  • 1 tbsp methi (fenugreek seeds)
  • 1/2 cup curd
  • 1/2 tbsp green chilli - ginger paste
  • 1/2 tbsp sugar
  • 1 tbsp oil
  • salt according to taste

How to Make Wheat-Juwar Vada

  • Heat Methi dry on tawa on low flame until it's lightly browned. Let is cool. Then crush it with either rolling pin ( belan ) or with mixie.
  • Mix everything including the methi. Add water to make it thick batter.
  • Consistency of the batter should not be very hard, but it should not be as watery as dosa batter too. Somewhere in between.
  • Let it ferment overnight.
  • Deep fry in oil on medium heat; by putting small dips of the batter.