Ingredients

• 250 gms- wheat flour.
• 250 gms. ghee.
• 250 gms- Sugar, ground.
• 3-4 tbsp - milk.
• 1 tsp- cardamom powder.

How to Make Wheat Pinnie

• Melt ghee in a heavy pan.
• Add flour and cook on medium/low flame.
• Stir continuously, till brown.
• When aroma exudes and properly turns brown, take off fire.
• Spread in a large plate.
• Cool till a shade above room temperature.
• Sprinkle cardamom powder and sugar.
• Mix well. Sprinkle milk.
• Mix again and form tight fist shaped pinnies.
• This is done by taking some mixture and pressing in the fist.