Wheat Rava Dosa

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 2.5 cups - rice flour
  • 1/2 cup - onion (finely chopped)
  • 1/2 cup - wheat flour
  • 1/2 cup - suji
  • 2 tbsp coriander leaves (finely chopped)
  • 1 tsp - cumin seeds
  • 1 tsp - green chillies (finely chopped)
  • Water to prepare the batter
  • Oil to make dosas
  • Salt to taste.

How to Make Wheat Rava Dosa

  • In a big vessel mix all the ingredients with enough water to prepare the dosa batter and keep aside for one hour.
  • Now make dosas on a non-stick tawa, using a little oil.
  • Serve.