Wheat Rava Idli

Recipe by

Lakshmi

Total Time:
7.5 hours

Serves: 5

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Breakfast Recipe

Cuisine: Indian Recipe

Technique: Steam Recipe

Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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Ingredients

1 cup - wheat rava
1/4 cup - urad dal
salt

How to Make Wheat Rava Idli

Soak wheat rava and urad dal separately for 3 hours.
Grind urad dal and then add wheat rava and salt and grind for 2 mins.
Keep it for 4 hours.
Make idly in idly mould.

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