Wheat Rava Idli

Recipe by
Total Time:
7.5 hours
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

Rate This Recipe


  • 1 cup - wheat rava
  • 1/4 cup - urad dal
  • salt

How to Make Wheat Rava Idli

  • Soak wheat rava and urad dal separately for 3 hours.
  • Grind urad dal and then add wheat rava and salt and grind for 2 mins.
  • Keep it for 4 hours.
  • Make idly in idly mould.