Ingredients

• 1 cup - roasted channa dal
• 8 - long chillies
• 2 cup - grated coconut
• Salt to taste
• Mustard seeds
• A few -curry leaves
• 2 - whole red chillies, crushed

How to Make White Coconut Chutney

• In a small kadai, heat oil and put the roasted channa dal (daalia) and keep stirring for about 4-5 mins
• Remove it from the heat, and add chillies and coconut.
• Grind well in a mixie
• Heat oil in a kadai and splutter the mustard seeds, curry leaves and crushed chillies and add it to the chutney.
• Add salt to taste.
• Serve it with idlis, dosa or medu vada.