White Gravy

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - fresh curds
  • 1/2 cup - fresh cream
  • 1 tsp - grated cheese or paneer
  • 3/4 cup - milk
  • 1 tbsp - cashew nuts (broken)
  • 1 tbsp - peanuts (husked and lightly roasted)
  • 1 tsp - khuskhus seeds soaked in 2 tbsp milk for 1 hour
  • 3 green chillies
  • 1 piece ginger
  • 1 tsp coriander (finely chopped)
  • 1 slice day-old white bread
  • 1 tsp - sugar
  • 3-4 glazed or canned cherries (optional)
  • salt to taste
  • 1/5 tsp - cinnamon-clove powder
  • 3 tbsp - ghee or oil

How to Make White Gravy

  • Grind together cashew, peanuts and bread in a dry mixie.
  • Grind together onion, ginger, chillies, khuskhus with milk in a wet mixie.
  • Heat fat in a heavy bottomed pan, add onion mixture, saute for 3-4 minutes.
  • Add curd and cook, stirring continuously till whiteness of curd disappears.
  • Add milk, bring to a boil, add sugar, salt, dry mixture, spice powder, cream.
  • Stir gently till it boils again. Add vegetables at this stage.
  • Cook covered for few minutes till thickened
  • Garnish with grated cheese, coriander and cherries.

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