Ingredients

• 1/2 kg - white pumpkin/ash gourd (peeled and cut into small pieces)
• 1 tsp - pepper corns
• 2 tbsp - grated coconut
• 2 - green chillies (chopped)
• 1 tsp - grated ginger
• 6-7 - curry leaves
• 1 - onion (chopped)
• 2 tbsp - oil
• Salt to taste

How to Make White Pumpkin-Ash Gourd Stir Fry

• Heat oil in a pan and add curry leaves, pepper corns, ginger and onions and saute for a few minutes.
• Add the white pumpkin/ash gourd pieces and a little water and cook covered on low heat till all the water dries up.
• Garnish with the grated coconut and chopped green chillies.
• Recipe courtesy: Anglo-Indian Recipes