White Pumpkin Koottu

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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  • 300 gm - pumpkin
  • 4 cup - channa dal
  • Turmeric powder - a pinch
  • 1/2 tsp - salt
  • For seasoning:
  • 1 tsp - oil
  • 1/2 tsp - mustard
  • For Grinding
  • 2 tbsp coconut gratings
  • 2 - red chillies
  • 1 tsp - cumin
  • 1 tsp - rice

How to Make White Pumpkin Koottu

  • Cook channa dal in pressure cooker till soft.
  • Cut the pumpkin pieces into medium bite size pieces and cook in a heavy bottomed vessel.
  • Add salt and turmeric powder and enough water.
  • Cook on medium flame till soft. Then add cooked dhal.
  • Meanwhile grind the coconut gratings along with red chillies, cumin and rice to a paste.
  • Add this to the cooked pumpkin and mix well.
  • Season it with mustard seeds, channa dal and curry leaves.
  • Recipe courtesy: Subbu's Kitchen