White Pumpkin Subji

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • White Pumpkin - half, chopped
  • Onion - 2
  • Tomatoes - 2
  • Ginger-garlic-cilantro paste
  • Coconut milk - 1 cup
  • Green chilli - 1
  • Chilli powder - A pinch
  • Turmeric powder - A pinch
  • Garam masala powder - 1/2 tsp
  • Salt according to taste

How to Make White Pumpkin Subji

  • Cut pumpkin into squares. Cut onions and tomatoes into bits.
  • In a kadai, heat oil. Add onions, saute till golden brown. Add ginger-garlic-cilantro paste. Saute.
  • Add tomatoes and cook till pulpy.
  • Add chilli powder, turmeric powder and mix a little. Add salt.
  • Then add pumpkin pieces and fry a bit.
  • Add water and close the lid so that the pumpkin gets cooked.
  • When it is three-fourth cooked, add the coconut milk.
  • Let it boil a little so that the pumpkin pieces cooks fully in the milk.
  • Add garam masala and garnish with cilantro leaves.