Ingredients

• 2 cups - whole green gram (green moong dal)
• 1 - onion (chopped)
• 3 - garlic cloves (minced)
• 1 cup - any sort of cubed veggies (carrots, zucchinis, potatoes, leek pieces)
• 1/2 tsp - white pepper powder
• 2 tsp - parsley leaves (chopped)
• 1 tsp - chilli sauce
• salt to taste
• 1 tsp - olive oil

How to Make Whole Green gram & Veggies Soup

• Soak the whole green gram for at least 6 hours.
• Heat the olive oil and saute the chopped onions and minced garlic cloves until the onions turn translucent. Keep aside.
• Pour the soaked green grams in a pressure cooker with enough water. Add the sauteed onions and garlic cloves, the chopped vegetables and enough salt.
• Cook for up to 3 whistles. Add the white pepper powder, parsley leaves and chilli sauce.
• Slightly smash the cooked green grams and cook by simmering for a few minutes.
• Recipe courtesy: Priya Easy N Tasty Recipe