Whole Masoor Dal

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - whole masoor daal.
  • 1tbsp - ginger garlic paste.
  • 1 - tomato.
  • 1 tsp - red chilli powder.
  • 1tbsp - coriander powder.
  • 1 tsp - jeera powder.
  • 1/2 tsp - haldi.
  • a few curry leaves.
  • 1/2 cup - tamarind soaked in water
  • coriander leaves for garnish.
  • salt.
  • For tempering
  • 1 tsp - mustard seeds.
  • 1 tsp - whole jeera.
  • a few curry leaves.
  • 2 - cloves of garlic flakes.
  • oil

How to Make Whole Masoor Dal

  • Wash dal and put all ingredients except tamarind and pressure cook.
  • When done remove from cooker and put dal in a cooking vessel, mash a little, then add tamarind juice, and cook for 10 minutes.
  • In a frying pan heat oil and add all the tempering ingredients and when it begins to splutter add it to the daal.
  • Garnish with coriander leaves.

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