Whole Wheat-Soy Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pan-Fried Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • 1 cup - Whole wheat flour
  • 1 cup - Soy flour
  • 1 cup - Semolina (upma rava)
  • 1 tsp - Ginger Paste
  • 1 tsp - Coriander-cumin powder
  • 1 tsp - Flax seed powder
  • 1 tsp - Red chilli powder
  • Few cilantro leaves, finely chopped
  • Salt
  • Oil

How to Make Whole Wheat-Soy Dosa

  • Mix everything except oil to form a thin batter by adding as much water as needed.
  • Adjust salt.
  • Heat a pan and pour a ladleful of batter and quickly spread into a thin circle.
  • Pour some oil around it and allow dosa to cook for some time.
  • Then flip over and drizzle some more oil and again allow it to cook.
  • Recipe courtesy: Uma Priya
  • http://www.trendyrelish.com/

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