Whole Wheat Sweet Buns

Recipe by
Total Time:
3 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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Ingredients

  • 1 cup - whole wheat flour
  • 1 cup - all-purpose flour
  • 2 tbsp - wheat bran
  • 1/4 cup - low fat milk powder
  • 1/4 cup - confectioner's sugar or powdered sugar
  • 1 tsp - sugar
  • 1/4 tsp - salt
  • 1 tbsp - active dry yeast
  • 1/4 cup - butter, at room temperature
  • 1/2 cup - sugar pearls
  • Milk - for brushing

How to Make Whole Wheat Sweet Buns

  • In a bowl, mix the flours, wheat bran, milk powder, confectioner's sugar, sugar pearls (keep aside some for topping) and butter.
  • Mix the yeast, sugar and salt in half a cup of lukewarm water and keep aside for few minutes until the yeast turns foamy.
  • Gradually add the yeast to the prepared flour mixture (add water if needed) and knead into a soft, smooth dough.
  • Keep aside in a warm place for two hours.
  • Preheat the oven to 350 F.
  • Once the dough doubles in volume, punch down and knead well for few minutes.
  • Make 6-8 medium sized balls from the dough and arrange them on a baking tray lined with baking paper.
  • Brush the buns with milk and sprinkle generously with sugar pearls.
  • Bake for 20-25 minutes until the crust turns golden brown.
  • Enjoy for breakfast or as snacks with your favourite spread or jams.
  • Recipe courtesy: Priya Easy N Tasty Recipe

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