Whole-Wheat Vegan Pancakes

Recipe by
Total Time:
10-12 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Vegan Recipe
Technique: Bake Recipe
Difficulty: Hard

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Ingredients

  • Dry:
  • 1.5 cups - whole wheat pastry flour
  • 3 tbsp - sugar
  • 1.5 tsp - baking powder
  • 1/4 tsp - salt
  • Mix the dry ingredients well and set aside.
  • Wet:
  • 1.5 cups - soy milk
  • 2 tbsp - flaxseed meal mixed with 6 tbsp water
  • 3 tbsp - canola oil
  • 1 tsp - vanilla extract (optional)

How to Make Whole-Wheat Vegan Pancakes

  • Mix together the wet ingredients and add to the dry. Mix gently until the dry ingredients are just moistened. There should be some lumps remaining in the batter.
  • Heat a non-stick or cast-iron griddle.
  • Smear lightly with a few drops of canola oil.
  • Pour about 1/4 cup of the batter on the griddle and let it cook until bubbles appear at the top of the pancake and the underside is golden-brown.
  • Flip over with a spatula and cook the other side until it is lightly browned.
  • Serve hot with a pat of vegan spread and maple syrup.
  • Recipe courtesy: Holy Cow Vegan

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