Wholesome Rajma Raita

Recipe by
Total Time:
15 Minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

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  • 1.5 cups - Curd (not sour)
  • 1 cup - Boiled Rajma
  • 1 tbsp - Sprouted moong (blanched in boiling water for 5 mins)
  • 1 each - Cucumber, Carrot, Tomato (cut into small cubes)
  • 1/2 cup - Green Onions
  • 2-4 - Green Chillies (finely cut)
  • Salt and Pepper to taste
  • 1 tbsp - Mayonnaise (optional)

How to Make Wholesome Rajma Raita

  • Whip the curd.
  • Add salt, pepper, green chillies and a pinch of sugar. You could also add mayonnaise (optional).
  • Add all other ingredients and garnish with coriander.
  • Chill and serve.